A recipe for November

🥣 Beetroot Soup
A comforting soup, full of color and flavor—perfect for enjoying while piping hot.
Ingredients
- 4 fresh beetroots
- ¼ of a pumpkin (or winter squash)
- ½ an apple, peeled
- 1 fresh onion
- 1 tomato
- A piece of ginger
- 1 clove of garlic
- Salt
- Thyme
- Turmeric
- Black pepper
- Water
- Fresh parsley
- Pumpkin seeds
Preparation
1. Prepare the ingredients. Peel and clean all the ingredients.
2. Chop the vegetables. Cut them into cubes.
3. Add the water. Place all the ingredients into a pot and cover them with water.
4. Cook. Simmer over medium heat for 40 minutes.
5. Blend and serve. Blend the ingredients, adjust the salt to taste, and serve topped with fresh parsley and pumpkin seeds.
6. Enjoy! Savor this warm, comforting soup.